April 23, 2008
BEAR WITH ME
Skunk cabbage — the first food of bears out of hibernation. It now blooms in the swamps, sticking fingers to the winter, evocative of procreation and growth. Brilliant candles of color in the season’s detritus. The bears will soon follow. And then you’ll have to bear with me as I tell tales, once again, of ursine encounters along my woodland trails. So far it feels good to have naked ground underfoot, and a taste of warmth in the wind …
But while my running shoes are planted firmly in Whistler, my mind, my imagination, is in Las Vegas as I work on the outline of my new SRS continuity. Anyone been to Vegas recently?
Posted by Loreth @ 8:43 pm | Running,THE RUNNING LIFE,THE WHISTLER LIFE,THE WRITING LIFE,Uncategorized
